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Nutritional Food Choices/Obesity Wellness

May 2 @ 5:00 pm - 7:00 pm

Free
Please be aware that you will be asked to adhere to all current social distancing guidelines and COVID-19 safety protocols

Instructor: Janna Rightmire

Nevada Registry Approved: 2.0 Hours

CKA: Positive Interactions & Guidance

Let’s dive in and increase our awareness of unhealthy food options that we give children and identify food alternatives for children of all ages. During this training, participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.

Training Objectives:

1 . Identify healthy food options for children of all ages.

2 . Identify healthy food options and strategies to support picky eaters.

3 . Recall strategies to reduce childhood obesity and prevention.

Each professional development session offered by The Children’s Cabinet utilizes a knowledge check to ensure that our participants understand our training objectives and our instructors are providing a comprehensive learning experience. You can expect to receive a three question quiz or test at the end of each training. If you have questions or concerns, or need additional information about this process, feel free to contact the Professional Development Training Coordinator at 775-856-6200.

For a copy of your records or personal identifiable information, please direct requests to:

Professional Development Team, Attn: Program Assistant
cabtraining2@childrenscabinet.org

For more information on your security and privacy, please visit our full policy by scanning the QR in the participant policy notice below.

Details

Date:
May 2
Time:
5:00 pm - 7:00 pm
Cost:
Free
Event Category:
Website:
https://www.eventbrite.com/e/nutritional-food-choicesobesity-wellness-tickets-861726155127

Venue

Nevada Strong Start Child Care Services Center
961 Matley Lane Suite 110
Reno, NV 89502 United States

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