Nutritional Food Choices/Obesity Wellness
December 10 @ 10:00 am - 12:00 pm
Free
Please be aware that you will be asked to adhere to all current social distancing guidelines and COVID-19 safety protocols
Instructor: Constance Tomaneng
Nevada Registry Approved: 2.0 hours
CKA: Health, Nutrition & Safety
This training is part the Chronic Disease Grant. Attendees will have increased awareness of unhealthy food options and will identify food alternatives for children of all ages. Participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.
Training Objectives:
1.Identify healthy food options for children of all ages.
2.Identify healthy food options for picky eaters.
3.Bring awareness of childhood obesity and prevention.
