Nutritional Food Choices/Obesity Wellness

Instructor: Constance Tomaneng

Nevada Registry Approved: 2.0 hours

CKA: Health, Nutrition & Safety

This training is part the Chronic Disease Grant. Attendees will have increased awareness of unhealthy food options and will identify food alternatives for children of all ages. Participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.

Training Objectives:

1 .Identify healthy food options for children of all ages.

2 .Identify healthy food options for picky eaters.

3 .Bring awareness of childhood obesity and prevention.

For a copy of your records or personal identifiable information, please direct requests to: 

Professional Development Team, Attn: Program Assistant 
cabtraining2@childrenscabinet.org 

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