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Nutritional Food Choices/Obesity Wellness

April 13 @ 9:00 am - 11:00 am

Please be aware that you will be asked to adhere to all current social distancing guidelines and COVID-19 safety protocols

Instructor: Constance Tomaneng

Nevada Registry Approved: 2.0 hours

CKA: Health, Nutrition & Safety

This training is part the Chronic Disease Grant. Attendees will have increased awareness of unhealthy food options and will identify food alternatives for children of all ages. Participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.

Training Objectives:

1 .Identify healthy food options for children of all ages.

2 .Identify healthy food options for picky eaters.

3 .Bring awareness of childhood obesity and prevention.

For a copy of your records or personal identifiable information, please direct requests to: 

Professional Development Team, Attn: Program Assistant 

For more information on your security and privacy, please visit our full policy by scanning the QR in the participant policy notice below. 


April 13
9:00 am - 11:00 am
Event Category:


Las Vegas The Children’s Cabinet
5905 S. Decatur Blvd. Ste. 13
Las Vegas, NV 89118 United States

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